Our Menu
Buffets are all-you-can-eat while at the restaurant, but taking home leftovers is not allowed | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Policies
There is no room charge: only charges for food and beverage. At the time of reservation a valid credit card must be provided. Outside food or beverages are not allowed. TG has the right to refuse service or stop serving any individuals at any time. Any decorations used must be affixed with painters tape. Confetti, glitter, gum, or anything that cannot be vacuumed is not permitted. A minimum of $250 may be charged for property damage or excessive cleaning. Bringing in a dessert from a licensed bakery is allowed, please provide all serving utensils and plates, or the Thirsty Goat can provide them for a $100 fee. Cancellation must be 7 days prior to the event or 50% of the approved contract will be charged to the card on file. Cancellation within 72 hours will result in the card being charged the full amount for the event. Payments made with a credit card are subject to a 3% processing fee; there is no fee for payments by cash or check. Smoking or vaping is not permitted inside or on TG patios. Per Wisconsin/Dane county law and food safety, catered food can only be left out for 2 hours. If there are leftovers and you wish to take them with you must sign a liability agreement. Please provide your own containers or TG can provide them for a fee, based on amount of containers needed.
$7.50 per ticket includes all tap &
bottled beer, house wine and rail drinks. Soda and coffee are
$3.50/person with free refills. Cash, Limited or Open Bar packages also available.
Staffing for offsite catering available. The number of
staff will depend on the size of the event. Staffing rate is $25/
hour/per staff member. All food and beverage items are subject
to service charge and tax. The current service charge is 22%.
State and local tax will then be added to the total amount.
Disposable serving ware and utensils will be provided with all catering that is delivered. Chaffers and hot box rentals available, please ask for details. Disposable chaffers available
for purchase for $30 each; includes fuel. Ask about our beer and
wine deals for delivery with your catering order!
Specialty Buffets
Gouda mac & cheese bites served with cajun ranch, smoked chicken wings served with buffalo, bleu cheese, and BBQ, fruit & veggie tray, kettle chips with house made ranch, brisket with mini brioche buns, and cookie/brownie platter
Fruit & veggie tray, Swedish meatballs, tossed salad, seasonal vegetables, cheesy scalloped potatoes, baked chicken, deep fried blue gill, and ice cream sundae bar
Charcuterie board, stuffed mushroom caps, chicken Alfredo, Caesar salad, smoked brisket, garlic breadsticks, and house made cheesecake
Dinner Buffets
Pulled pork, Swedish meatballs, macaroni and cheese, Italian salad, corn bread and hot apple crisp
Italian baked chicken, beef stroganoff, green beans with red potatoes and bacon, seasonal vegetables, Caesar salad and house made cheesecake
Taco dip, chicken or pork taco bar, cilantro lime rice, southwest salad, and ice cream sundae bar | Upgrade to brisket $39.99/pers
Prime brisket, baby back or St Louis ribs, salt-crusted baked potatoes, seasonal vegetables, coleslaw, cornbread and bread pudding
Plated Entrees
All plated entrées are charged per person and served with house salad and cornbread. Select 1-2 entrées.
With seasonal vegetables & baked potato with sour cream
With seasonal vegetables & baked potato with sour cream
Seasonal vegetables tossed in a white wine cream sauce with linguini (vegetarian)

With seasonal vegetables & baked potato with sour cream
Buy the Pan - Sides & Salads
Perfect for offsite catering and deliveries. Small pans feed 20-25 people. Large pans feed 40-50 people. Servings are appetizer-sized portions.
$125.00 | $250.00 • Mixed greens with onion, tomato, carrots cucumber, radishes, cheese, and croutons
$125.00 | $250.00 • Romaine, parmesan, croutons, tossed in creamy Caesar dressing

$140.00 | $280.00 • Cavatappi pasta with lime juice, salsa, garlic, olive oil, corn, black beans, tomatoes, olives, red peppers, onions, cilantro

$120.00 | $240.00 • Traditional slaw made fresh in our kitchen
$130.00 | $260.00 • Baby red potatoes, green beans and smokehouse bacon
$145.00 | $290.00 • Roasted mushrooms, peppers, onions, tomatoes
$130.00 | $260.00 • Creamy house made mashed potatoes and whiskey peppercorn gravy
$130.00 | $260.00 • Our famous rice, a must try
$145.00 | $290.00 • Our Chef’s choice
$150.00 | $300.00 • Shredded potatoes, cheese blend, & chopped onions
$120.00 | $240.00 • House baked corn bread served with butter
$140.00 | $280.00 • Tri-colored rotini pasta, grape tomatoes, bell peppers, cucumber, red onions, kalamata olives, mozzarella, diced ham, bacon & fresh basil tossed in our house Italian dressing
Buy the Pan - Starters
Perfect for offsite catering and deliveries. Small pans feed 20-25 people. Large pans feed 40-50 people. Servings are appetizer-sized portions.

$125.00 | $250.00 • Choice of kettle chips with ranch dressing or tortilla chips served with pico and fresh guacamole

$160.00 | $320.00 • Seasoned ground beef, sour cream, lettuce, cheese, tomato, jalapeno served with pico
$160.00 | $320.00 • Deep fried, served with house-made cajun ranch

$200.00 | $400.00 • Assortment of vegetables, served with ranch or hummus

$210.00 | $420.00 • Fresh strawberries, pineapple, grapes and watermelon served with fruit dip

$195.00 | $390.00 • Hand stuffed caps with cheese, spinach, and artichokes
$250.00 | $500.00 • Served with cocktail sauce and lemon
$160.00 | $320.00 • Fresh tomatoes, basil, garlic, onions, oil, balsamic glaze and parmesan served with Naan bread
$230.00 | $460.00 • Smoked brisket, pepperjack, shredded cabbage rolled in wonton wrapper, golden fried, served with house BBQ

$220.00 | $440.00 • Deep fried and crispy spicy coated Zing Wings served with honey mustard or ranch dressing

$195.00 | $390.00 • With whiskey peppercorn gravy or choose one of our signature BBQ sauces
Desserts Buy the Pan
Small pans feed 20-25 people. Large pans feed 40-50 people. Servings are appetizer sized portions.

$125.00 | $250.00
$140.00 | $280.00
$140.00 | $280.00
$180.00 | $360.00 • Blueberry, Strawberry, Oreo, New York
$160.00 | $320.00
Buy the Pan - House Favorites
Perfect for offsite catering and deliveries. Small pans feed 20-25 people. Large pans feed 40-50 people. Servings are appetizer-sized portions.
$200.00 | $400.00 • Tossed in our House BBQ sauce and served with mini brioche buns
$225.00 | $450.00 • Breasts, legs, thighs, and wings cooked in our Broaster® - this is the best chicken you’ll ever have!
$225.00 | $450.00 • Served with buffalo & blue cheese dipping sauces

$200.00 | $400.00 • Tossed in our Sweet & Tangy BBQ sauce and served with mini brioche buns
$270.00 | $540.00 • Tossed in our house BBQ , with mini brioche buns
$260.00 | $520.00 • Tossed in our bourbon BBQ
$200.00 | $400.00 • Served with tortillas, lettuce, cheese, sour cream, pico & jalapeño, chicken or pork • Upgrade to brisket $230.00 | $460.00

$180.00 | $360.00 • Served au jus with sautéed onions and side giardiniera
$180.00 | $360.00 • Polish sausages served with mustard

$175.00 | $350.00 • Topped with toasted breadcrumbs & baked until bubbly
Appetizers
Tortilla chips, black beans, pico de gallo, sour cream, jalapeños, shredded cheese, with a drizzle of BBQ sauce • Add Guacamole +$3.99 | Add Chicken +$4.99 | Add Pulled Pork +$4.99 | Add Smoked Brisket +$6.99
Panko - dipped asparagus served with Sweet Chili sauce.
Jumbo shrimp and cocktail sauce.
Wisconsin fried curds, with house - made ranch.
Golden fried shrimp on a bed of sweet chili shredded cabbage & topped with sweet chili & sesame seeds.
5pc $11.99 | 10pc $18.99 • Naked or choice of sauce • Add Veggies & Dip +$2.99
Creamy blend of spinach, artichoke, and crispy bacon, baked & served with warm naan.
Cheesy bites with bacon & cajun ranch.
Tortilla chips topped with taco meat, salsa verde, melted cheese, tomatoes, lettuce, and pico de gallo. Served with spicy red salsa and sour cream.
Potato skins with mixed cheeses, bacon, & onions, served with sour cream.
Parmesan - crusted calamari steak topped with sautéed mushrooms and onions in a White Blanc sauce.
Served with hot beer cheese and stone ground mustard.
Smoked prime brisket, pepperjack cheese, and cabbage in an eggroll, served with BBQ sauce of choice.
Crispy crunchy coated zingy deep fried wings with fries & ranch.
Crisped, charred 'bark' from the fattier corners of the brisket, tossed in BBQ sauce.
House - made bruschetta with feta with toasted crostinis.
Crocks & Salads
Upgrade any soup to a bread bowl for $2.99 | cup of soup $5.99
Smoked chicken, carrots, celery and onions.
Smoked turkey in a creamy soup with wild rice and mushrooms.
Cream based soup with ham, and Swiss cheese.
Sliced tomato and mozzarella drizzled with olive oil & balsamic glaze, salt, pepper, & basil.
Mixed greens, red onion, diced eggs, tomatoes, avocado, turkey, diced ham, & bleu cheese crumbles, served with choice of dressing.
Seasonal toppings, mixed greens, tomatoes, red onions, bleu cheese crumbles, topped with fried goat cheese wheel and croutons.
Romaine, parmesan, & croutons tossed in creamy Caesar.
Our famous salad with 3 strips of thick - cut bacon, fresh tomato, house made blue cheese dressing, red onion over crisp iceberg lettuce.
Broasted Chicken
Please allow 20 minutes for broasting. Pressure fried genuine Broaster Chicken. Served with your choice of two sides.
Gone Fishing
Served with your choice of 2 sides
Salmon filet seasoned & grilled to order: try it blackened.
With tartar sauce & lemon.
Filets coated in crunchy breading, deep fried, served with tartar sauce.
Atlantic cod with Old Bay Seasoning, baked, served with drawn butter & lemon: try it blackened with a 20min cook time.
Lightly breaded, fried, with tartar sauce & lemon.
6oz $18.99 | 12oz $25.99 • Panko crusted & pan fried, with lemon butter sauce with a 20min cook time Deep Fried Walleye.
6oz $17.99 | 12oz $24.99
Three soft - shell tacos with deep fried cod, with southwest slaw, pico de gallo, lime, & chipotle mayo without additional sides.
Two Garlic Grilled Shrimp Skewers, 8 jumbo shrimp, try it blackened.
From the Smokehouse
We use a special dry rub and smoke our meats over a variety of hardwoods. Our smokehouse meals are served with cornbread, choice of side, and choice of BBQ sauce: House, Bourbon, Sweet & Tangy, Spicy Chipotle.
Full rack $32.99 | Half rack $24.99
2 meats $26.99 | 3 meats $30.99 • Your choice of meats from the smokehouse.
Smokehouse Specialties
Pick 3 smoked brisket, chicken, turkey, or pork, on mini brioche buns, served with kettle chips • All brisket sliders is $2.00 upcharge.
Pulled chicken, pork or turkey on a brioche bun with grilled onions • Brisket $20.99
Mixed greens with pulled pork, pulled chicken, tomatoes, bleu cheese crumbles, & croutons with a side of sweet & tangy vinaigrette.
Three chicken, turkey or pork soft - shell tacos with pico de gallo, sour cream, cilantro, & lime • Brisket $18.99 • Add Side Guacamole +$3.99
House Favorites
Fettuccine with fresh cream sauce, onions, mushrooms, spinach, sundried tomatoes, served with breadsticks & side salad.
Seasoned taco meat, mixed cheese, black beans, lettuce, pico de gallo, and rice topped with red salsa, sour cream and cheese.
Topped with toasted breadcrumbs & served with side salad.
16oz $42.99 | 8oz $21.99 • Chef Cut Ribeye grilled to perfection served with choice of 2 sides.
Burgers & Sandwiches
Served with choice of side
Protein: beef burger, smash patty, grilled chicken breast, smoked turkey breast, or veggie patty $14.99 • Bread: Brioche bun, pretzel bun, sourdough, marble rye, baguette with a $2.00 upcharge, gluten free bun with a $2.50 upcharge • Add: lettuce, tomato, onion, pickle, jalapenos for $0.50 each; Sauteed onions, sauteed mushrooms, Swiss, Cheddar, Brie, American, Bleu cheese, Pepperjack, Provolone, beer cheese sauce for $1.25 each; Guacamole, egg, smoked bacon, pulled pork for $2.50 each; Cheese curds with a $6.99 upcharge
Beef burger with beer cheese, bacon, fried onions & fried jalapeños.
Italian beef with sautéed mushrooms, Swiss cheese and onions, au jus on a hoagie.
Ranch seasoned grilled chicken breast with sautéed mushrooms, Swiss, & cheddar on sourdough.
House smoked turkey on a toasted baguette with warm brie, green apples, arugula and fig jam.
Layers of smoked turkey, ham, bacon, Swiss, Cheddar, lettuce, tomato, stacked between toasted marble rye bread with a touch of mayo.
7oz ribeye topped with sautéed mushrooms & onions, served on a baguette with a side of au jus.
Seasoned grilled chicken breast topped with cheddar, bacon, lettuce, tomato, onion and garlic aioli.
Smoked turkey, Bacon, avocado, red onion, fresh mozzarella, arugula and spinach with fresca aioli in a Spinach wrap.
Sides
$3.99 each • Upgrade your side to a cup of soup or a loaded baked potato!
With onions and bacon.
Homemade Desserts
Topped with whipped cream & bourbon caramel sauce.
Topped with ice cream.
Served over vanilla bean ice cream.
House made with fresh berries served warm with a scoop of vanilla bean ice cream.
Adult Treats
Price: $15.50 • Made with vanilla bean ice cream.
Brandy & Crème de Cacao.
Crème de Menthe & Crème de Cacao.
Frangelico & Skrewball Peanut Butter Whiskey.
Root Beer liqueur, Captain Morgan rum, and Sprecher Root Beer.
Kenny Chesney's Key Lime Rum, Chambord, raspberry puree and vanilla bean ice cream.
Berens brandy, filthy cherry juice, bitters, and Grand Marnier.