Soups & Salads
Add OnsPulled Pork or Smoked Chicken $2.99 Smoked Brisket $3.99 Salmon $4.99
We use a special dry rub to form a savory crust, and smoke our meats over a variety of hardwoods.
FROM THE SMOKEHOUSE
Our smokehouse meats are served with cornbread and a side.
Smokehouse sandwiches are served on a brioche bun with grilled onions and kettle chips
Our broasted chicken is served with corn bread and a side.
Burgers & More*
Served with house-made kettle chips or substitute fries for $1.25
Add: Lettuce, Tomato, Onion, Pickle, Jalapeños $.25/each
Add: American, Blue Cheese, Cheddar, Swiss, Pepper Jack, Provolone, Sautéed Mushrooms $1.00/each
Add: Smoked Bacon, Pulled Pork, Smoked Brisket, Egg, Pretzel Bun $1.25/each
Friday Night Fish Fry
Our fish fry is served with two sides
Load anything with cheese, sour cream and bacon – $2.25
*Meats that are served rare to medium-rare may be under-cooked and will only be served upon the consumer’s request. Whether dining out or preparing food at home, consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.